A modern British restaurant in the heart of London’s West End

Frog by Adam Handling

A modern British restaurant

Est. 2017, Frog was Chef Adam Handling MBE’s biggest project.
To alter the world’s mindset and showcase the best of British food.
Frog is a story of positivity, overcoming obstacles and celebrating the UK’s incredible larder.

This is our story and it’s just getting started.

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Our Menus

The tasting menu at Frog showcases the best of what Britain has to offer, from all parts of the country. We like to say we're 90% British and 10% what Britain can't do just yet. We work closely with farmers, fishermen and growers, as well as going out foraging ourselves, to get the best seasonal produce. This is all to create the emotional connection between Chef Adam Handling's childhood, making memories through stories of food and celebrating what Britain is all about today.

Our menus change regularly. Please use the menus below as samples.

Our 13-course menu (with 2 optional supplements)
£199pp

Our shorter lunch menu
£100pp

TASTING MENU

LUNCH MENU

WINE LIST

Eve Bar

Situated just below my Frog restaurant, nestled in the centre of Covent Garden, Eve bar (1-PIN) showcases the magical synergy between kitchen and bar, utilising both ingredients and techniques from the kitchen, to make creative cocktails and delicious bar snacks.

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For smaller parties and for privacy, we have
The Library - our private dining room - which seats up to 12 guests. It’s a room created to have your own experience, so you can either trust us and enjoy our tasting menu or you can suggest some of your favourite ingredients and we can create a menu just for you.

For larger groups, the world is your oyster.