Make a reservation

If you have any questions or want to book a large dinner party,
please email [email protected] or call 0207 199 8370.


Frog by Adam Handling

Frog by Adam Handling opened in September 2017 as the flagship restaurant for the Adam Handling Restaurant Group. Located in the heart of Covent Garden, the dishes served at Frog by Adam Handling showcase Adam’s talent for combining technical savvy with the freshest seasonal produce and exciting flavour pairings.

About Adam Handling

A highly accomplished chef, Adam Handling brings his love of intense flavours and delicate techniques to his kitchen. His beautifully presented dishes start with careful sourcing of top quality, seasonal ingredients, prepared in a number of different, creative ways to enhance their inherent properties and deliver real depth of flavour and harmony.

Private Dining & Events

Our restaurants are the perfect locations to host a variety of events, from corporate gatherings to birthdays. For more information, email [email protected] or ring us on 0207 199 8370 to discuss more.

For smaller parties, we would be delighted to welcome you in Frog by Adam Handling’s exclusive private dining room, ‘The Library’. Seating 20, The Library comes complete with its own kitchen, offering unbridled access to the heart of the restaurant with your own personal chefs. Joining the chefs are your own team of waiting staff and sommeliers, who are on hand for the duration of your visit to ensure a truly special occasion.

Eve Bar

Eve is Adam Handling’s first venture into the bar industry. Situated beneath his flagship restaurant Frog by Adam Handling in the heart of Covent Garden on Southampton Street, Eve is a trend-setting basement bar serving innovative signature cocktails and delicious bar snacks.

Contact us

34-35 Southampton St, London WC2E 7HF

[email protected]
0207 199 8370


Lunch (Wed-Sat)
12noon – 2.30pm

Dinner (Tues-Sat)
5.00pm – 11.00pm

Sunday & Monday

[email protected]

[email protected]

‘Red prawn, tomato, English wasabi’ – summer ‘Red prawn, tomato, English wasabi’ – summery, fresh and absolutely delicious. Try it now at @frogbyah
Start your meal in style with our waffles and cavi Start your meal in style with our waffles and caviar. ❤️

As part of our  snacks selection, these little savoury heart-shaped waffles come complete with our own @exmoorcaviar with sturgeon emulsion. This snack is Chef @adamhandling on a plate.
Looking for a mid-week treat, a unique place for b Looking for a mid-week treat, a unique place for birthday celebrations or a restaurant to impress a special date? 

Look no further. Book your table now or get one of our gift vouchers and treat yourself and your loved ones to an incredible  dining experience.
Chocolate lovers, we've got you covered… 👀 O Chocolate lovers, we've got you covered… 👀

Our 'Cocoa nib, yuzu, dandelion root' dessert, is the perfect little treat to wrap up your dining experience with us. Expect creamy cocoa nib mousse with yuzu gel and buckwheat praline, served with delicious dandelion root ice cream. Try it now at @frogbyah
The @frogbyah experience starts from the moment yo The @frogbyah experience starts from the moment you step through our doors ✨

Everything has been planned, created and developed with thought and purpose and every little detail tells a story. From the recycled copper leaves by @the_microfactory displayed on the entrance and the delicate dried flowers placed on the tables to our outstanding dishes and the way our team presents them.

Frog is more than just a restaurant - we want it to be an unforgettable experience, which is why we spend hours upon hours testing, foraging, taking inspiration trips, staff training, supplier meetings and putting lots of love, passion and dedication into everything we do. 

Book your table now at the link in bio for your @frogbyah experience 🐸
Want to work alongside these three legends? Chef Want to work alongside these three legends?

Chef Owner @adamhandling, Head Chef @cleversonderio and Sous Chef @michal.janicek are looking forward to welcoming the next Junior Sous Chef and FOH Supervisor to join the @frogbyah family! 

If you’d love to work in a professional kitchen and want to be part of a committed and passionate team within a fast-paced environment then apply now at
British food, inspired by London ✨ Join us this British food, inspired by London ✨

Join us this weekend for an outstanding dining experience that you won’t be able to forget… 

Book now at the link in bio.