Reservations

Make a reservation

If you have any questions or want to book a large dinner party,
please email [email protected] or call 0207 199 8370.

 

Frog by Adam Handling

Frog by Adam Handling opened in September 2017 as the flagship restaurant for the Adam Handling Restaurant Group. Located in the heart of Covent Garden, the dishes served at Frog by Adam Handling showcase Adam’s talent for combining technical savvy with the freshest seasonal produce and exciting flavour pairings.

About Adam Handling

A highly accomplished chef, Adam Handling brings his love of intense flavours and delicate techniques to his kitchen. His beautifully presented dishes start with careful sourcing of top quality, seasonal ingredients, prepared in a number of different, creative ways to enhance their inherent properties and deliver real depth of flavour and harmony.

Private Dining & Events

Our restaurants are the perfect locations to host a variety of events, from corporate gatherings to birthdays. For more information, email [email protected] or ring us on 0207 199 8370 to discuss more.

For smaller parties, we would be delighted to welcome you in Frog by Adam Handling’s exclusive private dining room, ‘The Library’. Seating 20, The Library comes complete with its own kitchen, offering unbridled access to the heart of the restaurant with your own personal chefs. Joining the chefs are your own team of waiting staff and sommeliers, who are on hand for the duration of your visit to ensure a truly special occasion.

Eve Bar

Eve is Adam Handling’s first venture into the bar industry. Situated beneath his flagship restaurant Frog by Adam Handling in the heart of Covent Garden on Southampton Street, Eve is a trend-setting basement bar serving innovative signature cocktails and delicious bar snacks.

Contact us

ADDRESS:
34-35 Southampton St, London WC2E 7HF

BOOKINGS:
[email protected]
0207 199 8370

OPENING HOURS:

Lunch (Tues -Sat)
12noon – 2.30pm

Dinner (Tues-Sat)
5.00pm – 10.00pm

Lunch (Sun)
12noon – 3.30pm

PR:
[email protected]

CAREERS:
[email protected]

One of the best parts about our restaurant is that One of the best parts about our restaurant is that we have an open kitchen. Dinner and a show has never been better!! Here, the chefs prepare and cook in front of you and deliver the food to your table. Remember, you can book our counter seats to be as close to the action as possible! For all you foodies out there, this is the place to be! 🍂🍁🍸🥃💥🙌
Wishing the happiest of birthdays to the one and o Wishing the happiest of birthdays to the one and only @nicgart 🎉
She's the one who coordinates everything going on in the whole group from behind the scenes and, quite frankly, a legendary human being!
Happy Birthday to the coolest Operations Director from the whole team, we hope you have the best day 🎂🎊🎁🎉
#happybirthday
Did you know that we're open from noon to 3.30pm t Did you know that we're open from noon to 3.30pm today and all future Sundays? Summer seems to be over but we're all here to brighten up your Sunday with all things delicious. Opt for our tasting menu and enjoy your leisurely Sunday lunch with us 🍽️🥂
This mouthwatering steamed bun is one element to o This mouthwatering steamed bun is one element to our new Pigeon dish here at @frogbyah 🍂 In the three sections we have - pigeon liver parfait, confit leg and black currant chutney. Seasonal, delicious and comforting. We serve both our tasting and a la carte from Tuesday to Sunday and we can’t wait to welcome you 🥂
So much development happening here at @frogbyah 🍂🍁 Autumn is such a beautiful time of year for food, all things forest, heart warming and comfort. This is a new dish of chicken and girolles coming on the menu tomorrow 🍁🍂
New desserts coming next week 💥💥💥 We cont New desserts coming next week 💥💥💥 We continue to develop and push no matter what is happening in this turbulent time and can’t wait to show you what we have been working on! What have been your favourite desserts so far??