Make a reservation

If you have any questions or want to book a large dinner party,
please email [email protected] or call 0207 199 8370.


Frog by Adam Handling

Frog by Adam Handling opened in September 2017 as the flagship restaurant for the Adam Handling Restaurant Group. Located in the heart of Covent Garden, the dishes served at Frog by Adam Handling showcase Adam’s talent for combining technical savvy with the freshest seasonal produce and exciting flavour pairings.

About Adam Handling

A highly accomplished chef, Adam Handling brings his love of intense flavours and delicate techniques to his kitchen. His beautifully presented dishes start with careful sourcing of top quality, seasonal ingredients, prepared in a number of different, creative ways to enhance their inherent properties and deliver real depth of flavour and harmony.

Private Dining & Events

Our restaurants are the perfect locations to host a variety of events, from corporate gatherings to birthdays. For more information, email [email protected] or ring us on 0207 199 8370 to discuss more.

For smaller parties, we would be delighted to welcome you in Frog by Adam Handling’s exclusive private dining room, ‘The Library’. Seating 16, The Library comes complete with its own kitchen, offering unbridled access to the heart of the restaurant with your own personal chefs. Joining the chefs are your own team of waiting staff and sommeliers, who are on hand for the duration of your visit to ensure a truly special occasion.

Eve Bar

Eve is Adam Handling’s first venture into the bar industry. Situated beneath his flagship restaurant Frog by Adam Handling in the heart of Covent Garden on Southampton Street, Eve is a trend-setting basement bar serving innovative signature cocktails and delicious bar snacks.

Contact us

34-35 Southampton St, London WC2E 7HF

[email protected]
0207 199 8370


Lunch (Wed-Sat)
12noon – 2.30pm

Dinner (Tues-Sat)
5.00pm – 11.00pm

Sunday & Monday

[email protected]

[email protected]

Who doesn't love this tasty snack?! 🎄 Egg shel Who doesn't love this tasty snack?! 🎄

Egg shell filled with a truffle custard, roasted baby girolles in a walnut dressing and truffle butter sauce. Completely delicious!
The countdown has officially started... 🎄 This The countdown has officially started... 🎄

This year,  to celebrate the festive season with you all and, as a little thank you to all our incredible guests for always supporting us, we are very excited to introduce our @adamhandling Restaurant Group Advent Calendar ✨

We'll be  releasing a cheeky little competition every day, up until Christmas Day, across @frogbyah, @lochandtyne and @uglybutterflybyah. 

First on our #AHRGAdventCalendar is a £50 voucher to spend at any @adamhandling restaurant or bar... For a chance to win, follow @frogbyah, @lochandtyne, @uglybutterflybyah, @evebarldn and @adamhandling, like this post and tag below a friend that you’d like to bring with you, if you were lucky enough to win. For an extra entry, share this post on your story and tag us! 

• Competition closes on the 31st of December 2021 at midnight. 
• Winner will be selected at random and contacted on 5th of January via DM from this account only (please do not engage with or provide your details to any other fraudulent/spam accounts claiming to be part of the competitions) 
• Competition open to UK residents only
• This competition isn’t sponsored, endorsed or administrated by, or associated with Instagram.
Happy #standrewsday to all the Scots out there, es Happy #standrewsday to all the Scots out there, especially to our one and only Chef / Owner @adamhandling! 🏴󠁧󠁢󠁳󠁣󠁴󠁿

We'll be celebrating today dreaming of one of our favourite signature dishes, 'Balmoral chicken, asparagus, wild garlic'. What a tribute to Scotland!
What’s crispy on the outside, creamy on the insi What’s crispy on the outside, creamy on the inside and almost too pretty to eat?

You guessed right, our delicious ‘Black Cod’ snack. Charcoal waffle batter filled with a rich smoked cod's roe and garnished with sea water gel and tajine flowers. Have you tried it yet? 👀
Last weekend of November and we're already in full Last weekend of November and we're already in full festive swing! 🎄

Here’s our amazing front of house team ready to smash it for what’s expected to be our busiest month, we can't wait. 

If you’d like to join our family, apply now by sending your CV to, let's have some fun!
💥 Exclusive #blackfriday offer! 💥 Today onl 💥 Exclusive #blackfriday offer! 💥

Today only, get an extra £50 to spend at our restaurants if you buy our Gift Vouchers*, using the code BLACKFRIDAY50. And get yourself an extra bottle of our @adamhandling own English sparkling wine when buying 5 bottles using the code AHOWNLABEL. Get yours now via the link in bio. 

*offer valid until the end of November, on vouchers worth £300 or more
Let the countdown begin… 🎄 Only one month le Let the countdown begin… 🎄

Only one month left until Christmas! Here’s what’s awaiting all Chef @adamhandling friends next month:

🎄 Throughout the month of December – Festive menus at all our restaurants 

🎅 On Christmas Day – celebrate the most magical day with us at @lochandtyne and @uglybutterflybyah

🥂 On NYE – join us to say goodbye to the last day of 2021, with the most memorable parties in town. 

 - Exclusive dinner at @frogbyah followed by drinks and music at @evebarldn
 - Party in the winter garden with live music by @thetricksmusic, an outstanding menu and festive cocktails at @lochandtyne
 - First ever NYE at @uglybutterflybyah, with a stunning seven-course tasting menu followed by cocktails and live DJ @flothedj in the bar. 

Book now and enjoy the festivities at Adam Handling Restaurant Group.
Our incredible truffles come from our friends at @ Our incredible truffles come from our friends at @wiltshire_truffles - a family business based in Wiltshire who hunt and supply the finest and freshest truffles in the UK. As these are now bang in season, we have them available on our menu, perfect to be enjoyed alongside some of our most tempting dishes.