Reservations

Make a reservation

If you have any questions or want to book a large dinner party,
please email [email protected] or call 0207 199 8370.

 

Frog by Adam Handling

Frog by Adam Handling opened in September 2017 as the flagship restaurant for the Adam Handling Restaurant Group. Located in the heart of Covent Garden, the dishes served at Frog by Adam Handling showcase Adam’s talent for combining technical savvy with the freshest seasonal produce and exciting flavour pairings.

About Adam Handling

A highly accomplished chef, Adam Handling brings his love of intense flavours and delicate techniques to his kitchen. His beautifully presented dishes start with careful sourcing of top quality, seasonal ingredients, prepared in a number of different, creative ways to enhance their inherent properties and deliver real depth of flavour and harmony.

Private Dining & Events

Our restaurants are the perfect locations to host a variety of events, from corporate gatherings to birthdays. For more information, email [email protected] or ring us on 0207 199 8370 to discuss more.

For smaller parties, we would be delighted to welcome you in Frog by Adam Handling’s exclusive private dining room, ‘The Library’. Seating 20, The Library comes complete with its own kitchen, offering unbridled access to the heart of the restaurant with your own personal chefs. Joining the chefs are your own team of waiting staff and sommeliers, who are on hand for the duration of your visit to ensure a truly special occasion.

Eve Bar

Eve is Adam Handling’s first venture into the bar industry. Situated beneath his flagship restaurant Frog by Adam Handling in the heart of Covent Garden on Southampton Street, Eve is a trend-setting basement bar serving innovative signature cocktails and delicious bar snacks.

Contact us

ADDRESS:
34-35 Southampton St, London WC2E 7HF

BOOKINGS:
[email protected]
0207 199 8370

OPENING HOURS:

Lunch (Tues -Sat)
12noon – 2.30pm

Dinner (Tues-Sat)
5.00pm – 10.00pm

Lunch (Sun)
12noon – 3.30pm

PR:
[email protected]

CAREERS:
[email protected]

New and exciting wines to the Hame wine shop now 🍷

As well as the classics we love some new world maverick too - 

Pinot Noir ‘Tara Atacama’, Vina Ventisquero, Atacama, Chile, 2016
Possibly the most extreme place to have vines plantings, the salt flats of the Atacama dessert, unfiltered or fined with the most minimal of intervention. A true reflection of “Terroir” Generous juicy sweet cherries, mushroom and tea leaf
New and exciting wines to the Hame wine shop now 🍷

As well as the classics we love some new world maverick too - 

Grenache ‘Fugazi’, Ochota Barrels, Mclaren Vale, Australia – 2018 
Made by Legendary wine maker Taras who sadly passed away last month, he  was at the forefront of the minimal intervention Wine Scene in Australia.
This is the modern style of Grenache, old vines picked early to maintain freshness and fragrance. A wine of sumptuous texture with Wild raspberries, pepper and plum.
New and exciting wines to the Hame wine shop now 🍷

As well as the classics we love some new world maverick too - 

Fiano ‘Slate Farm’, Unico Zelo, Kersbrook, Adelaide Hills, Australia – 2017 
One of the most exciting current producers in Australia, this single Vineyard expression on blue slate soils has a tension and excitement on the palate.  Peaches and tropical fruit, intensity balanced by sublime freshness and minerality
Christmas cocktails from @evebarldn are ready to g Christmas cocktails from @evebarldn are ready to go 🎄❄️☃️🍾🍹🥃
Book your table with us from December 3rd, seats are filling up fast, don’t miss out! 🔥
Christmas cocktails from @evebarldn are ready go ❄️☃️🍾🍸🎄 
Book your table with us from December 3rd, seats are filling up fast, don’t miss out! 💥
Christmas cocktails from @evebarldn are ready to g Christmas cocktails from @evebarldn are ready to go ❄️🔥🎄☃️🍾
Book your table with us from December 3rd, seats are filling up fast, don’t miss out!
We have been overwhelmed by the incredible support We have been overwhelmed by the incredible support of all of our amazing customers during this difficult time. The response to our home delivery service ‘Hame’ has been unbelievable so thank you all! 🙌 
Just like in the restaurant we are constantly developing new dishes and getting creative so please keep an eye out for new items on the menu 🔥 
Here is one of chef’s favourites - lobster tagliatelle. Perfect for all of you fish lovers 🦞
We have been overwhelmed by the incredible support We have been overwhelmed by the incredible support of all of our amazing customers during this difficult time. The response to our home delivery service ‘Hame’ has been unbelievable so thank you all! 🙌 
Just like in the restaurant we are constantly developing new dishes and getting creative so please keep an eye out for new items on the menu 🔥 
Here is one of our favourites - whole slow cooked lamb shoulder, cous cous salad, curried granola and courgette. Perfect for a nice dinner or Sunday lunch 🥂