Reservations

Make a reservation

If you have any questions or want to book a large dinner party,
please email [email protected] or call 0207 199 8370.

 

Frog by Adam Handling

Frog by Adam Handling opened in September 2017 as the flagship restaurant for the Adam Handling Restaurant Group. Located in the heart of Covent Garden, the dishes served at Frog by Adam Handling showcase Adam’s talent for combining technical savvy with the freshest seasonal produce and exciting flavour pairings.

About Adam Handling

A highly accomplished chef, Adam Handling brings his love of intense flavours and delicate techniques to his kitchen. His beautifully presented dishes start with careful sourcing of top quality, seasonal ingredients, prepared in a number of different, creative ways to enhance their inherent properties and deliver real depth of flavour and harmony.

Private Dining & Events

Our restaurants are the perfect locations to host a variety of events, from corporate gatherings to birthdays. For more information, email [email protected] or ring us on 0207 199 8370 to discuss more.

For smaller parties, we would be delighted to welcome you in Frog by Adam Handling’s exclusive private dining room, ‘The Library’. Seating 20, The Library comes complete with its own kitchen, offering unbridled access to the heart of the restaurant with your own personal chefs. Joining the chefs are your own team of waiting staff and sommeliers, who are on hand for the duration of your visit to ensure a truly special occasion.

Eve Bar

Eve is Adam Handling’s first venture into the bar industry. Situated beneath his flagship restaurant Frog by Adam Handling in the heart of Covent Garden on Southampton Street, Eve is a trend-setting basement bar serving innovative signature cocktails and delicious bar snacks.

Contact us

ADDRESS:
34-35 Southampton St, London WC2E 7HF

BOOKINGS:
[email protected]
0207 199 8370

OPENING HOURS:

Lunch (Mon-Sat)
12noon – 2.30pm

Dinner (Mon-Sat)
5.00pm – 11.00pm

Sunday
Closed

PR:
[email protected]

CAREERS:
[email protected]

We cannot wait to be back open and serving all of We cannot wait to be back open and serving all of our wonderful guests again soon! 

Before we closed we were serving one of our favourite menus since opening, including this luxurious fried sweetbread, veal ragu and @wiltshire_truffles 💥
We cannot wait to be back open and serving all of We cannot wait to be back open and serving all of our wonderful guests again soon! 

Before we closed we were serving one of our favourite menus since opening, including our duck breast wrapped in confit duck leg, juniper and pink peppercorn mousse💥
We cannot wait to be back open and serving all of We cannot wait to be back open and serving all of our wonderful guests again soon! 

Before we closed we were serving one of our favourite menus since opening, including this delicious crispy oyster with @exmoorcaviar 💥
Today is your last chance to sign the petition for Today is your last chance to sign the petition for #seatatthetable! Later on Parliament will discuss whether or not to appoint a hospitality minister. Please show your support to our wonderful industry by adding your name 🙏
Head to @seat_at_the_table_ to do so ✍️
Thank you
Today is your last chance to sign the petition for Today is your last chance to sign the petition for #seatatthetable! Later on Parliament will discuss whether or not to appoint a hospitality minister. Please show your support to our wonderful industry by adding your name 🙏
Head to @seat_at_the_table_ to do so ✍️
Thank you
Today is your last chance to sign the petition for Today is your last chance to sign the petition for #seatatthetable! Later on Parliament will discuss whether or not to appoint a hospitality minister. Please show your support to our wonderful industry by adding your name 🙏
Head to @seat_at_the_table_ to do so ✍️
Thank you
The success of our dreams and product is dependent The success of our dreams and product is dependent on the PEOPLE that carry out the vision day in day out - the staff. 

We could not be prouder of our teams and their resilience through this years challenges and can’t wait to see what they are capable of this year when we can reopen. We are stronger and more motivated than ever. 

Meet Jermaine, our Group Pastry Chef. 
Jermaine is a wonderful leader, constant inspiration to our teams and cool under pressure. 
When it comes to sourcing and authenticity this man leads the way, we are very proud to have him in charge 👊
The success of our dreams and product is dependent The success of our dreams and product is dependent on the PEOPLE that carry out the vision day in day out - the staff. 

We could not be prouder of our teams and their resilience through this years challenges and can’t wait to see what they are capable of this year when we can reopen. We are stronger and more motivated than ever. 

Meet Sean, our newly appointed Restaurant Manager at Frog by Adam Handling. 
One of the hardest working team members we have ever met, with great passion and humility, we could not think of anyone better to lead our team moving forward 👊