Make a reservation

If you have any questions or want to book a large dinner party,
please email [email protected] or call 0207 199 8370.


Frog by Adam Handling

Frog by Adam Handling opened in September 2017 as the flagship restaurant for the Adam Handling Restaurant Group. Located in the heart of Covent Garden, the dishes served at Frog by Adam Handling showcase Adam’s talent for combining technical savvy with the freshest seasonal produce and exciting flavour pairings.

About Adam Handling

A highly accomplished chef, Adam Handling brings his love of intense flavours and delicate techniques to his kitchen. His beautifully presented dishes start with careful sourcing of top quality, seasonal ingredients, prepared in a number of different, creative ways to enhance their inherent properties and deliver real depth of flavour and harmony.

Private Dining & Events

Our restaurants are the perfect locations to host a variety of events, from corporate gatherings to birthdays. For more information, email [email protected] or ring us on 0207 199 8370 to discuss more.

For smaller parties, we would be delighted to welcome you in Frog by Adam Handling’s exclusive private dining room, ‘The Library’. Seating 20, The Library comes complete with its own kitchen, offering unbridled access to the heart of the restaurant with your own personal chefs. Joining the chefs are your own team of waiting staff and sommeliers, who are on hand for the duration of your visit to ensure a truly special occasion.

Eve Bar

Eve is Adam Handling’s first venture into the bar industry. Situated beneath his flagship restaurant Frog by Adam Handling in the heart of Covent Garden on Southampton Street, Eve is a trend-setting basement bar serving innovative signature cocktails and delicious bar snacks.

Contact us

34-35 Southampton St, London WC2E 7HF

[email protected]
0207 199 8370


Lunch (Mon-Sat)
12noon – 2.30pm

Dinner (Mon-Sat)
5.00pm – 11.00pm


[email protected]

[email protected]

A note from @adamhandling - After more than four y A note from @adamhandling - After more than four years being part of the @adamhandling Restaurant Group, Wine Buyer and Beverage Director @sommelierlifelondon is leaving us to pursue his dream of having his own wine shop. Kelvin has been a key member of our team since the very beginning and although he will be thoroughly missed, we are so happy to see him follow his passion. Don't worry, he'll still be involved in the group and you might spot him around the restaurants from time to time. Wishing you the very best of luck in your exciting journey, Kelvin, from all of us at AHRG ❤️
We’d love to put a face to all of our guests alr We’d love to put a face to all of our guests already booked for our reopening in a couple of weeks, so if you’ve got a table with us let us know below. 

Thank you all for your continuous support, we are more excited than ever to be back and we truly can’t wait to have you all immersed in the new @frogbyah experience. It's set to be the best one yet!
Delicate, fresh, beautiful - our desserts are the Delicate, fresh, beautiful - our desserts are the perfect way to wrap up an unforgettable experience with us. 

Tell us your favourite desserts from menus past, across our restaurant group. We love a tasty trip down memory lane 👇
Last team meetings before we reopen! We cannot w Last team meetings before we reopen! 

We cannot wait to welcome you all to our beautifully renovated restaurant. The team are getting ready, taste testing the new menus, retouching the finishing details and making sure everything is spotless for our big reopening! 

And, remember, if you want to be part of our family, we still have some positions available! 

-Bar Back

- Chef de partie
- Junior Sous Chef
- FOH members
- Bartender 

To apply, please send your CV and cover letter to
Is your Sunday looking this good? Our Sunday Lunch Is your Sunday looking this good? Our Sunday Lunch feast is now available for home delivery at @hamebyah. 

Indulge yourself in a jar of our signature chicken butter with a loaf of our freshly baked sourdough bread, ‘Burrata, smoked aubergine, dill’, a ‘Whole truffle-stuffed roast chicken with mash and Caesar salad’ and a delightful ‘Tarte Tartin’ served with fresh English Custard. 

Order yours now at
Hello May, let the countdown begin! ⌛ Chef Owne Hello May, let the countdown begin! ⌛

Chef Owner @adamhandling is already waiting for you all here at @frogbyah. There have been some restructuring changes in the Restaurant Group operations team, leaving Adam free to be at the restaurant full time, which means you're more than likely to see him here in our Covent Garden kitchen, plating the most delectable dishes on the pass alongside the senior chef team @cleversonderio  @michal.janicek @vivalavita_90

Have you booked your table yet?
Our team can't wait to welcome you back. Our menus Our team can't wait to welcome you back. Our menus have been curated exceptionally by our chefs with dishes you will never be able to forget, and our home has been given an astounding revamp, watch this space... 

We are coming back stronger than ever and @frogbyah is the place you want to be when restaurants are back open. Don’t miss out and book now at for a memorable culinary experience, in the heart of London.