Reservations

Make a reservation

If you have any questions or want to book a large dinner party,
please email [email protected] or call 0207 199 8370.

 

Frog by Adam Handling

Frog by Adam Handling opened in September 2017 as the flagship restaurant for the Adam Handling Restaurant Group. Located in the heart of Covent Garden, the dishes served at Frog by Adam Handling showcase Adam’s talent for combining technical savvy with the freshest seasonal produce and exciting flavour pairings.

About Adam Handling

A highly accomplished chef, Adam Handling brings his love of intense flavours and delicate techniques to his kitchen. His beautifully presented dishes start with careful sourcing of top quality, seasonal ingredients, prepared in a number of different, creative ways to enhance their inherent properties and deliver real depth of flavour and harmony.

Private Dining & Events

Our restaurants are the perfect locations to host a variety of events, from corporate gatherings to birthdays. For more information, email [email protected]ogbyadamhandling.com or ring us on 0207 199 8370 to discuss more.

For smaller parties, we would be delighted to welcome you in Frog by Adam Handling’s exclusive private dining room, ‘The Library’. Seating 20, The Library comes complete with its own kitchen, offering unbridled access to the heart of the restaurant with your own personal chefs. Joining the chefs are your own team of waiting staff and sommeliers, who are on hand for the duration of your visit to ensure a truly special occasion.

Eve Bar

Eve is Adam Handling’s first venture into the bar industry. Situated beneath his flagship restaurant Frog by Adam Handling in the heart of Covent Garden on Southampton Street, Eve is a trend-setting basement bar serving innovative signature cocktails and delicious bar snacks.

Contact us

ADDRESS:
34-35 Southampton St, London WC2E 7HF

BOOKINGS:
[email protected]
0207 199 8370

OPENING HOURS:

Lunch (Wed-Sat)
12noon – 2.30pm

Dinner (Tues-Sat)
5.00pm – 11.00pm

Sunday & Monday
Closed

PR:
[email protected]

CAREERS:
[email protected]

Our snacks are irresistible, we know. There's only Our snacks are irresistible, we know. There's only one way to rid you of pure snack jealousy and that's to book your table through the link in our bio and try our outstanding little dishes for yourself. Tuck into our ‘Black Cod’ - deliciously crispy charcoal waffle batter, filled with creamy smoked cod roe and garnished with sea water gel and Tajetes flowers.
Meet Spiros, our lovely Senior Sommelier. Spiros j Meet Spiros, our lovely Senior Sommelier. Spiros joined us back in 2019 and his passion, enthusiasm and charisma make him an essential (and much-loved) member of our team. Born in Greece, Spiros will be able to tell you everything, not only about wine, but also about Sake as he has great knowledge of this drink also. Spiros loves a chat, so if you see him at the restaurant, feel free to ask him anything about our bubbles and he will be more than happy to recommend you the best pairings, according to your preferences 🍷
An explosion of flavours, our ‘Egg and Caviar’ An explosion of flavours, our ‘Egg and Caviar’ snack is created with mashed potato, whey butter sauce, cream cheese, salmon roe, chives and dulse. We just can’t describe in a caption how ridiculously tasty this is, so book now and come and try for yourself.
If there is one way to celebrate that summer is of If there is one way to celebrate that summer is officially here, it's sipping our refreshing cocktails. Enjoy them after your meal with us or pop in downstairs at @evebarldn for a wider tempting selection of drinks and snacks. Cheers! ☀️

🍸 Eve 75 – prepared with @hendricksgin, @reyka_vodka, Maraschino, Discarded Vermouth, Sea Buckthorn, orange oleo saccharum and @adamhandling English sparkling wine.
Happy #FathersDay! ❤️ Showcasing one of our f Happy #FathersDay! ❤️

Showcasing one of our favourite dishes today in celebration of the best dads out there. ‘Pigeon, beetroot, pink peppercorn’ prepared with Pigeon breast from Yorkshire served with duck liver bonbon, salt baked beetroot and confit pigeon leg. It is topped with pigeon jus and served with a side of our three fillings parker bread. Think brioche rolls stuffed with confit pigeon leg, pigeon offal and chutney. Try it now at @frogbyah.
We are celebrating #EnglishWineWeek here at @frogb We are celebrating #EnglishWineWeek here at @frogbyah 🍷

Feel free to ask our wonderful sommeliers - Nadia, Marco and Spiros - to recommend you the best of British bubbles! Why not start your meal with us with a glass of @adamhandling English Sparkling wine, produced in Kent? 🥂
Sustainability is one of the main pillars here at Sustainability is one of the main pillars here at @frogbyah and throughout the whole @adamhandling Restaurant Group and we are strongly committed to keep implementing innovative practices to become as environmentally-friendly as possible. On #sustainablegastronomyday today, we want to celebrate all our friends in the industry who are also taking action to lessen the impact hospitality has. Together we can make sustainable dining possible, without having to sacrifice the theatricality and outstanding experience we are known for. From cooking with a zero-waste approach and using seasonal ingredients to supporting local producers and being conscious about every element of our restaurant, we are determined to be part of the change.
It all starts with an idea, a concept that's furth It all starts with an idea, a concept that's further tested and developed by our talented chefs and eventually executed as a beautiful and outstanding dish like this. There's a lot of thought behind each of our creations and the best thing is to see our guests enjoying every bite. 

Book your table now and try delectable dishes like this steamed fillet of Cod, lobster Bolognese, caviar – prepared with the trimmings of our Lobster wagyu dish, topped with @exmoorcaviar and finished with lobster sauce and spring onion oil.