Reservations

Make a reservation

If you have any questions or would like to book a large table for lunch or dinner, please email [email protected] or call 0207 199 8370.

 

Frog by Adam Handling

Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.

The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

Private Dining & Events

Our restaurants are the perfect locations to host a variety of events, from corporate gatherings to birthdays. For more information, email [email protected] or ring us on 0207 199 8370.

For smaller parties, we’d love to welcome you to The Library, our exclusive private dining room. Seating up to 12, The Library comes complete with its own kitchen and wine cellar. Joining the chefs are your own team of waiting staff and sommeliers, who will ensure to treat you to a memorable experience.

Eve Bar

Situated beneath Frog by Adam Handling restaurant, in the heart of Covent Garden, Eve bar offers a luxury experience, in a sexy and buzzy setting, serving creative cocktails and delicious bar snacks.

About Adam Handling

Scottish-born, Chef Adam, didn’t always have a love for food but his passion, drive and determination saw him start his apprenticeship at the prestigious Gleneagles Hotel, in Scotland – at the age of 16 – and never look back.

Adam’s cooking is all about celebrating the incredible produce he uses – his dishes are packed full of flavour to really make those ingredients shine.

Contact us

ADDRESS:
34-35 Southampton St, London WC2E 7HG

BOOKINGS:
[email protected]
0207 199 8370

OPENING HOURS:

Lunch (Wed-Sat)
12noon – 2.30pm

Dinner (Tues-Sat)
5.00pm – 11.00pm

Sunday & Monday
Closed

PR:
[email protected]

CAREERS:
[email protected]

Throwing it back to one of our beautiful snacks, ' Throwing it back to one of our beautiful snacks, 'Trout, fennel pollen, citrus' tart 😍

Wiltshire trout, topped with tapioca pearls, marinated in citrus and finished with burnt lemon, fennel pollen and seasonal flowers... our chefs definitely took their time with this beauty.

Did you try this snack when it was on our menu? If yes, let us know your thoughts in the comments 🐸
Small bite, BIG taste. Our snacks may be small in Small bite, BIG taste.

Our snacks may be small in size but they are packed with flavour 😋

This bitesize 'beef tartare, smoked marrow' is served in a pastry tube and is designed to be eaten with your hands. Let's break down barriers and have some fun.

Book your table now, we have a few available for dinner this evening 🤤
Be transported to food heaven when you try our 'eg Be transported to food heaven when you try our 'egg, bacon, maitake' - it's definitely a showstopper!

Eggshell filled with a delicious truffle custard, BBQ'd maitake mushroom and crispy bacon crumb.

One of our must-try signature snacks but don't just take our word for it... 🐸
A little TLC goes a long way, especially when @exm A little TLC goes a long way, especially when @exmoorcaviar is involved 🤤

Have you tried our delicious 'all about the sturgeon' yet? If not, you know where to find us 🐸
‘Scallop, carrot, chilli’ Hand dived Orkney ‘Scallop, carrot, chilli’ 

Hand dived Orkney scallop, aged in a red chilli and pepper miso, and cooked on the BBQ. Served with a delicious carrot puree and pickled carrots and finished with a garlic and prawn oil made from the roe.
We’ve got some incredible wines to celebrate #En We’ve got some incredible wines to celebrate #EnglishWineWeek in style here at @frogbyah. 🍷

We only have a few tables available for this week so make sure to book now and treat yourself to an outstanding wine pairing by our talented Head Sommelier Nadia @knf1day, who has recently been placed 20th on the @winelistconfidential 100 best restaurant wine lists in the UK. Well done, Nadia! 🙌
Wishing all the legendary dads out there the best Wishing all the legendary dads out there the best #FathersDay today ✨

If you’re in need of a last minute gift, have a look at our gift vouchers and give your dad the most memorable dining experience here at @frogbyah. Get yours via the link in bio 🔗
Our group is all about sustainable British luxury Our group is all about sustainable British luxury - from using seasonal ingredients and working with local producers to utilising whole animals and vegetables to creating our dishes with a #zerowaste , yet luxury, approach and finding innovative ways to use as much of each ingredient as possible in our dishes and drinks. 

On today’s #sustainablegastronomyday, here’s a perfect example from @frogbyah. 
This is our ‘Highland Wagyu beef, hen of the woods, English truffle’, a dish made using the best of British produce. Prepared with Scottish wagyu sirloin, roasted and cooked on the BBQ, served with spring onions and glazed hen of the wood mushrooms. It comes with a tuile made from the dried trim of the mushrooms and a rich sauce made from the Wagyu tongue, aged in Wagyu fat.
Don’t worry, our chocolate and yuzu frogs are to Don’t worry, our chocolate and yuzu frogs are toad-ally safe to eat 😉

Our tasty sweet treats are the perfect (and sweetest) way to wrap up an unforgettable dining experience here at @frogbyah. 🐸
This error message is only visible to WordPress admins

Error: API requests are being delayed for this account. New posts will not be retrieved.

Log in as an administrator and view the Instagram Feed settings page for more details.