Make a reservation

If you have any questions or want to book a large dinner party,
please email [email protected] or call 0207 199 8370.


Frog by Adam Handling

Frog by Adam Handling opened in September 2017 as the flagship restaurant for the Adam Handling Restaurant Group. Located in the heart of Covent Garden, the dishes served at Frog by Adam Handling showcase Adam’s talent for combining technical savvy with the freshest seasonal produce and exciting flavour pairings.

About Adam Handling

A highly accomplished chef, Adam Handling brings his love of intense flavours and delicate techniques to his kitchen. His beautifully presented dishes start with careful sourcing of top quality, seasonal ingredients, prepared in a number of different, creative ways to enhance their inherent properties and deliver real depth of flavour and harmony.

Private Dining & Events

Our restaurants are the perfect locations to host a variety of events, from corporate gatherings to birthdays. For more information, email [email protected] or ring us on 0207 199 8370 to discuss more.

For smaller parties, we would be delighted to welcome you in Frog by Adam Handling’s exclusive private dining room, ‘The Library’. Seating 16, The Library comes complete with its own kitchen, offering unbridled access to the heart of the restaurant with your own personal chefs. Joining the chefs are your own team of waiting staff and sommeliers, who are on hand for the duration of your visit to ensure a truly special occasion.

Eve Bar

Eve is Adam Handling’s first venture into the bar industry. Situated beneath his flagship restaurant Frog by Adam Handling in the heart of Covent Garden on Southampton Street, Eve is a trend-setting basement bar serving innovative signature cocktails and delicious bar snacks.

Contact us

34-35 Southampton St, London WC2E 7HF

[email protected]
0207 199 8370


Lunch (Wed-Sat)
12noon – 2.30pm

Dinner (Tues-Sat)
5.00pm – 11.00pm

Sunday & Monday

[email protected]

[email protected]

Did you know we have our own @adamhandling caviar? Did you know we have our own @adamhandling caviar?

We use @exmoorcaviar, which is produced at the foothills of the Exmoor National Park, where fresh Devonshire water passes through the farm every day, allowing the sturgeon fish to grow at the pace that nature intends. 

For our extra special touch, we add locally harvested Cornish Sea salt, which enhances the flavour and brings out the clean and creamy taste of @exmoorcaviar

Our caviar can be enjoyed with many of our dishes but, if we had to pick just one favourite, it would  be  our ‘Waffles and caviar’ snack - simple, delicious and served with our tasty sturgeon emulsion.
Everyone can enjoy an outstanding dining experienc Everyone can enjoy an outstanding dining experience here at @frogbyah. 🐸

If you  are vegetarian or vegan , or  just fancy a change,  have a look at our plant-based A la carte and tasting menus, which include tasty dishes like ‘BBQ baby courgette, basil, lemon’, ‘mushroom agnolotti parsley, watercress’ or this tasty dessert ‘Cocoa nib, yuzu, coconut’. 

And, if you have any other  dietary requirements, just let us know when booking your table and we will ensure you are very well looked after.