Make a reservation

If you have any questions or would like to book a large table for lunch or dinner, please email [email protected] or call 0207 199 8370.


Frog by Adam Handling

Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.

The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

Private Dining & Events

Our restaurants are the perfect locations to host a variety of events, from corporate gatherings to birthdays. For more information, email [email protected] or ring us on 0207 199 8370.

For smaller parties, we’d love to welcome you to The Library, our exclusive private dining room. Seating up to 12, The Library comes complete with its own kitchen and wine cellar. Joining the chefs are your own team of waiting staff and sommeliers, who will ensure to treat you to a memorable experience.

Eve Bar

Situated beneath Frog by Adam Handling restaurant, in the heart of Covent Garden, Eve bar offers a luxury experience, in a sexy and buzzy setting, serving creative cocktails and delicious bar snacks.

About Adam Handling

Scottish-born, Chef Adam, didn’t always have a love for food but his passion, drive and determination saw him start his apprenticeship at the prestigious Gleneagles Hotel, in Scotland – at the age of 16 – and never look back.

Adam’s cooking is all about celebrating the incredible produce he uses – his dishes are packed full of flavour to really make those ingredients shine.

Contact us

34-35 Southampton St, London WC2E 7HG

[email protected]
0207 199 8370


Lunch (Wed-Sat)
12noon – 2.30pm

Dinner (Mon-Sat)
5.00pm – 11.00pm


[email protected]

[email protected]

‘All About The Sturgeon’

A dish created by chef @adamhandling which uses all of the sturgeon fish - the meat after extracting the caviar is cured and then hot smoked. We then beat this through fermented cream, mix half the quantity of sturgeon fish with half the quantity of cream, then serve with a heart-shaped waffle! 😍

We know how much you all love this playful dish and the combination of salt and sweet, which works incredibly well on this! That is why we are excited to let you know, the recipe for this can be found in chef @adamhandling’s new book which is OUT NOW! - tap the shop link on the post to place your order 🎉🥳

#frogbyah #adamhandling #londonrestaurants #coventgarden #yum #eeeeeats #sustainableeating #finedining #caviar #londoneats #exmoorcaviar #michelinstar #ahrestaurantgroup #food #chefstalk #sturgeon #cheflife #foodie
‘Guinea fowl, miso, chestnut and black truffle’

It's the perfect season for this dish!
Guinea mousse with slow-cooked leg and diced black truffle cooked in beef fat, all steamed and finished in a white miso glaze. Served with chestnut purée and a sauce made from truffles and beef fat 😍

This is one of many dishes from chef @adamhandling’s The Frog cookbook, out on the 1st of December, click the link in our bio to pre-order your copy! 💚

#frogbyah #adamhandling #coventgarden #ahrestaurantgroup #frogbyadamhandling
A new opportunity for our guests to explore the fascinating wines from incredible wine regions, California and Burgundy 🍷

A journey that aims to complement our tasting menu with some of the best examples that we can offer on our wine list from Chablis to Sonoma passing by Meursault and Napa Valley embracing unique bubbles from vintage Champagne to finally experience the ecstasy of the iconic Yquem 1990. 

This premium pairing is providing a unique and remarkable experience also for our Sommelier Team, to share all our passion and enthusiasm with our guests, elevating their culinary experience to the highest level 🤌

Presented by our Head Sommelier: @knf1day 👏💚

#frogbyah #adamhandling #winelover #coventgarden #winetasting
They say we eat with our eyes first… well feast your eyes on this 😍

Cornish fillet of cod cured in seaweed then lightly steamed, dressed in cod liver oil with a smoked celeriac puree and BBQ green grapes compressed in dill oil 🤤

Finished with a lemongrass sauce made from roasted cod bones, lemongrass and fresh herbs, topped with a seaweed cracker made from dill emulsion and English caviar 💚

#frogbyah #adamhandling #coventgarden #ahrestaurantgroup
Which one of our amazing snacks is your favourite?!

‘Beef Tartare, Kimchi’: aged Highland Wagyu trim tartare with dressing served in a Feuille de brick tube, finished with a kimchi emulsion 😋

‘Black Cod’: black waffle batter filled with a whipped cod’s roe from Cornish cod caught near our @uglybutterflybyah restaurant in St. Ives, finished with marigold flowers 😍

‘Pea, Cucumber Tart’: a pea bavarois sits on top of the cucumber and the tart is finished with frozen pearls and garnished with herbs ☺️

‘Egg, Bacon, Maitake’: egg shell filled with custard, BBQed Maitake and a bacon crumb with chopped chives and confit shallot, finished with a parmesan cheese foam 🤤

Let us know in the comments 😉

#frogbyah #adamhandling #ahrestaurantgroup #coventgarden