Reservations

Make a reservation

If you have any questions or want to book a large dinner party,
please email [email protected] or call 0207 199 8370.

 

Frog by Adam Handling

Frog by Adam Handling opened in September 2017 as the flagship restaurant for the Adam Handling Restaurant Group. Located in the heart of Covent Garden, the dishes served at Frog by Adam Handling showcase Adam’s talent for combining technical savvy with the freshest seasonal produce and exciting flavour pairings.

About Adam Handling

A highly accomplished chef, Adam Handling brings his love of intense flavours and delicate techniques to his kitchen. His beautifully presented dishes start with careful sourcing of top quality, seasonal ingredients, prepared in a number of different, creative ways to enhance their inherent properties and deliver real depth of flavour and harmony.

Private Dining & Events

Our restaurants are the perfect locations to host a variety of events, from corporate gatherings to birthdays. For more information, email [email protected] or ring us on 0207 199 8370 to discuss more.

For smaller parties, we would be delighted to welcome you in Frog by Adam Handling’s exclusive private dining room, ‘The Library’. Seating 20, The Library comes complete with its own kitchen, offering unbridled access to the heart of the restaurant with your own personal chefs. Joining the chefs are your own team of waiting staff and sommeliers, who are on hand for the duration of your visit to ensure a truly special occasion.

Eve Bar

Eve is Adam Handling’s first venture into the bar industry. Situated beneath his flagship restaurant Frog by Adam Handling in the heart of Covent Garden on Southampton Street, Eve is a trend-setting basement bar serving innovative signature cocktails and delicious bar snacks.

Contact us

ADDRESS:
34-35 Southampton St, London WC2E 7HF

BOOKINGS:
[email protected]
0207 199 8370

OPENING HOURS:

Lunch (Mon-Sat)
12noon – 2.30pm

Dinner (Mon-Sat)
5.00pm – 11.00pm

Sunday
Closed

PR:
[email protected]

CAREERS:
[email protected]

Our whole place is getting an exciting new look an Our whole place is getting an exciting new look and we have so many little changes we want to show you in the restaurant and downstairs at @evebarldn. We don't want to spoil the surprise just yet but here’s a little sneak peek into some of our restaurant's new flower arrangements. 👀
We really can’t wait to show you the amazing lin We really can’t wait to show you the amazing line up of new dishes we’ve got in the making here at @frogbyah. Although our doors aren't open just yet, our team are busy testing new dishes, crafting new cocktails and dressing the restaurant with a fantastic new look. 

If you could pick one of our old dishes to keep on the menu, what would it be?

📸 – ‘Monkfish, cauliflower, kimchi’
Our Beef and Caviar tartare has been one of our st Our Beef and Caviar tartare has been one of our star dishes this month over on @hamebyah! If you haven’t tried our home delivery boxes yet, remember you can still get your order for next week’s delivery at www.adamhandling.co.uk/hame.  Expect chef @adamhandling’s food cooked and prepared by us at @frogbyah and served by you from the comfort of your own home.
Just one month left until we have our restaurant b Just one month left until we have our restaurant buzzing again! New dishes, a new space and  more energy than ever - our team is so ready to welcome you all back to @frogbyah and @evebarldn. Be the first to check out what we’ve been working on over the past few months, book your table now at www.frogbyadamhandling.com
It’s Friday, which means the team are busy sendi It’s Friday, which means the team are busy sending out your @hamebyah orders! We are so grateful to all of you who have supported our delivery service and as much as we love seeing you enjoying our food all over the nation, we can’t wait to serve you in Covent Garden again. What dish are you most looking forward to trying again?
Just a few spaces left for next week’s event in Just a few spaces left for next week’s event in collaboration with @twotribesbrew! 

We are so excited to be cooking on Wednesday and Thursday over the next two weeks at @twotribescampfire in King’s Cross with the amazing @julian_d_brown on his Beyond BBQ series! 

The team have put together a street food version of our menus, so expect @adamhandling signature ‘Cheese doughnuts’, a selection of gorgeous flatbreads as well as mouth-watering Lobster Wagyu ‘Hotdogs’, all paired with the best @twotribesbrew on draught beers. 

Book your table now at www.twotribes.co.uk and join us on our first post-lockdown live event with fantastic food, delicious beers and live DJs to keep the party going!
We are working on some stunning new desserts to gi We are working on some stunning new desserts to give our guests the sweetest treat to wrap up an unforgettable dining experience. From our seasonal treats like this ‘Christmas pudding parfait with bourbon caramel, chestnut and mandarin’, to our freshest delights like ‘Apple, Meadowsweet, pine’, what has been your favourite dessert so far at @frogbyah?