Scottish-born, Chef Adam, didn’t always have a love for food but his passion, drive and determination saw him start his apprenticeship at the prestigious Gleneagles Hotel, in Scotland – at the age of 16 – and never look back.
Adam’s cooking is all about celebrating the incredible produce he uses – his dishes are packed full of flavour to really make those ingredients shine.
For smaller parties, we’d love to welcome you to The Library, our exclusive private dining room. Seating up to 12, The Library comes complete with its own kitchen and wine cellar. Joining the chefs are your own team of waiting staff and sommeliers, who will ensure to treat you to a memorable experience.
Situated beneath Frog by Adam Handling restaurant, in the heart of Covent Garden, Eve bar offers a luxury experience, in a sexy and buzzy setting, serving creative cocktails and delicious bar snacks.