Reservations

Make a reservation

If you have any questions or would like to book a large table for lunch or dinner, please email [email protected] or call 0207 199 8370.

 

Frog by Adam Handling

Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.

The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

Private Dining & Events

Our restaurants are the perfect locations to host a variety of events, from corporate gatherings to birthdays. For more information, email [email protected] or ring us on 0207 199 8370.

For smaller parties, we’d love to welcome you to The Library, our exclusive private dining room. Seating up to 12, The Library comes complete with its own kitchen and wine cellar. Joining the chefs are your own team of waiting staff and sommeliers, who will ensure to treat you to a memorable experience.

Eve Bar

Situated beneath Frog by Adam Handling restaurant, in the heart of Covent Garden, Eve bar offers a luxury experience, in a sexy and buzzy setting, serving creative cocktails and delicious bar snacks.

About Adam Handling

Scottish-born, Chef Adam, didn’t always have a love for food but his passion, drive and determination saw him start his apprenticeship at the prestigious Gleneagles Hotel, in Scotland – at the age of 16 – and never look back.

Adam’s cooking is all about celebrating the incredible produce he uses – his dishes are packed full of flavour to really make those ingredients shine.

Contact us

ADDRESS:
34-35 Southampton St, London WC2E 7HG

BOOKINGS:
[email protected]
0207 199 8370

OPENING HOURS:

Lunch (Wed-Sat)
12noon – 2.30pm

Dinner (Tues-Sat)
5.00pm – 11.00pm

Sunday & Monday
Closed

PR:
[email protected]

CAREERS:
[email protected]

Chefs are at the pass and the FOH team is ready to Chefs are at the pass and the FOH team is ready to treat our lovely guests to an unforgettable dining experience – time to wrap up the last weekend of May here at @frogbyah ✨

We have a few opportunities for hospitality legends to join the team, so if you want to be part of our family, email us at careers@adamhanding.co.uk . We can’t wait to meet the new Frogs 🐸
Tasty and refreshing, just like a palate cleanser Tasty and refreshing, just like a palate cleanser should be.

Our pre-desserts change seasonally and right now we have our 'Rhubarb, wasted wine' - green rhubarb puree, rhubarb sorbet, wasted wine foam - made with any unfinished bottles of our @adamhandling sparkling wine - honey crumb and topped with fennel pollen.
The art of plating… ✨ We’ve had so many of The art of plating… ✨

We’ve had so many of you tell us our dishes are *almost* too pretty to eat, and we know it can sometimes be hard to take the first bite… 😉

Flavour always comes first but we're not just creating dishes, instead little pieces of edible art. So, we don't blame you if you need to take a snap 📸 before taking a bite 🎭

Make sure you tag us @frogbyah @adamhandling so we can see and share all your lovely pictures 🐸
We couldn’t be prouder of our incredible team of We couldn’t be prouder of our incredible team of chefs ❤️

Their passion, talent and determination to thrive are key in pushing @frogbyah even further and, if you’ve visited us already, you’ll know what a show it is to see them at the pass. 

If you want to be part of our family, we're currently hiring for a few positions. Apply now at careers@adamhandling.co.uk
When your #MondayMotivation comes in the shape of When your #MondayMotivation comes in the shape of tasty snacks 😍

We’ve got new little treats in the house, featuring ‘Beef tartare, kimchi’, ‘Egg, bacon, maitake’, ‘Black cod’ and ‘Oyster, buttermilk, cucumber tart’. Come and try them all 🐸
Chef @adamhandling knows how to spend a weekend in Chef @adamhandling knows how to spend a weekend in style… with a glass of his favourite @krugchampagne, of course 😉🥂

He’ll be heading down to our sister restaurant @uglybutterflybyah soon for the summer season, so if you want to catch him cooking at the pass and enjoy the best views of the Cornish coast then book your table now 🌊
#Throwback to one of our most #InstaFamous dessert #Throwback to one of our most #InstaFamous desserts – ‘Pistachio and Cherry’ 😍

Did you try it last Winter? 👇
‘One of the greatest eating experiences I’ve e ‘One of the greatest eating experiences I’ve ever had’

‘Most unforgettable dining experience I’ve had so far, hands down!’

‘One of the most magical dining experiences’

‘Our evening dining experience at yours was by far and away the best’

‘The best meal of our lives’

These are just some of your super lovely messages and we are genuinely humbled to receive this incredible feedback. How would you describe your @frogbyah experience? 🐸👇