Reservations

Make a reservation

If you have any questions or want to book a large dinner party,
please email [email protected] or call 0207 199 8370.

 

Frog by Adam Handling

Frog by Adam Handling opened in September 2017 as the flagship restaurant for the Adam Handling Restaurant Group. Located in the heart of Covent Garden, the dishes served at Frog by Adam Handling showcase Adam’s talent for combining technical savvy with the freshest seasonal produce and exciting flavour pairings.

About Adam Handling

A highly accomplished chef, Adam Handling brings his love of intense flavours and delicate techniques to his kitchen. His beautifully presented dishes start with careful sourcing of top quality, seasonal ingredients, prepared in a number of different, creative ways to enhance their inherent properties and deliver real depth of flavour and harmony.

Private Dining & Events

Our restaurants are the perfect locations to host a variety of events, from corporate gatherings to birthdays. For more information, email [email protected]yadamhandling.com or ring us on 0207 199 8370 to discuss more.

For smaller parties, we would be delighted to welcome you in Frog by Adam Handling’s exclusive private dining room, ‘The Library’. Seating 20, The Library comes complete with its own kitchen, offering unbridled access to the heart of the restaurant with your own personal chefs. Joining the chefs are your own team of waiting staff and sommeliers, who are on hand for the duration of your visit to ensure a truly special occasion.

Eve Bar

Eve is Adam Handling’s first venture into the bar industry. Situated beneath his flagship restaurant Frog by Adam Handling in the heart of Covent Garden on Southampton Street, Eve is a trend-setting basement bar serving innovative signature cocktails and delicious bar snacks.

Contact us

ADDRESS:
34-35 Southampton St, London WC2E 7HF

BOOKINGS:
[email protected]
0207 199 8370

OPENING HOURS:

Lunch (Wed-Sat)
12noon – 2.30pm

Dinner (Tues-Sat)
5.00pm – 11.00pm

Sunday & Monday
Closed

PR:
[email protected]

CAREERS:
[email protected]

From the moment you step into @frogbyah, every lit From the moment you step into @frogbyah, every little detail has been carefully thought through to provide a magical and memorable dining experience. Take a seat and find our delicate flower arrangements and lavender hand sanitisers; have a look at our menus with beautiful artwork by @papertailordesign and enjoy a delectable meal and, before you leave, tuck into our delish petit fours and take a piece of @frogbyah home with you, with our exclusive little breakfast treat. ✨
Finding it hard to leave after your meal at @frogb Finding it hard to leave after your meal at @frogbyah? We know the feeling.

We want our guests to have the most unforgettable time with us and that’s why, after your desserts, we always spoil you with these delicious petit fours, including Rhubarb jelly and Salted caramel bon bon, so you finish your dining experience on a sweet note. 🐸
It’s not time to panic yet but remember when you It’s not time to panic yet but remember when you said ‘Next year I’m not leaving everything until the last minute’...?

Well, here’s a little reminder, from us to you, that Christmas bookings are now open. So, if you want to get a spot to enjoy one of our most incredible festive menus so far, book now at the link in bio and celebrate the most magical season with us 🎄
We believe the atmosphere you dine in plays a big We believe the atmosphere you dine in plays a big role in your overall experience, which is why our restaurant is adorning with amazing art that Adam has carefully curated himself, including this incredible piece by the outrageously talented @jjadamsart.
Flavoursome and downright delicious, this little s Flavoursome and downright delicious, this little starter is prepared with a langoustine pasta filled with prawn, scallop and langoustine trimmings. It’s then finished with a fresh langoustine and lemongrass sauce. 

Have you tried it yet?