Using a range of seasonal ingredients to marry unique flavours, Adam creates consistently outstanding dishes at Frog by Adam Handling which have seen the restaurant heralded a “smash hit” by the London Evening Standard and one of the “best restaurants in London right now” by Condé Nast Traveller.
The restaurant offers two seasonally changing tasting menus, as well as snacks and stand-alone A La Carte dishes.
Group Head Sommelier Kelvin McCabe has expertly selected the wine and sake offering to complement Adam’s dishes, with an eclectic selection of wine from every corner of the winemaking world. The restaurant also offers a cocktail-paired and non-alcoholic paired menu.
The interior of the restaurant has been created by Offbeat Interiors, who have designed the restaurant to be relaxed and luxurious yet modern and contemporary, in accordance with Adam’s philosophy of providing fine-dining without the stuffy atmosphere. Complete with an open kitchen, the dining space, as well as the private dining room complete with its own kitchen, boasts a range of bespoke furnishing throughout giving it a completely unique feel.
Handling has injected stand-out art into his dining space, affirming his commitment to supporting young creatives. From JJ Adams to Courty, the walls of restaurant and bar are graced by a number of one-of-a-kind pieces commissioned specially by Adam for the restaurant. JJ Adams is fast becoming one of the UK’s most talked about artists, using a range of new and mixed media in his work which varies from spray paint and hand painting acrylics to screen printing, collage and digital matte painting, as well as photography. The result – unforgettable pieces of art completely at home amongst the Frog by Adam Handling aesthetic.