Reservations

Frog by Adam Handling

Renowned chef, Adam Handling, has extended his culinary empire with his flagship restaurant, Frog by Adam Handling. The dishes served at the restaurant showcase Adam’s deliciously recognisable cooking style, combining technical savvy with the freshest seasonal produce, to deliver an elevated experience.

Adam prides himself on sustainable sourcing, which is why many of the ingredients used are grown at the restaurant’s farm in West Sussex to create two tasting menus along with snacks and standalone dishes. Using a range of seasonal ingredients to marry unique flavours, Adam creates consistently outstanding dishes, reaffirming his reputation as one of London’s finest chefs.

Make a reservation

If you have any questions or want to book a large dinner party,
please email info@frogbyadamhandling.com or call 0207 199 8370.

 

About Adam Handling

A highly accomplished chef, Adam Handling brings his love of intense flavours and delicate techniques to his kitchen. His beautifully presented dishes start with careful sourcing of top quality, seasonal ingredients, prepared in a number of different, creative ways to enhance their inherent properties and deliver real depth of flavour and harmony.

The Library Private Dining Room

Complete with its own kitchen, the 20 seat library dining room boasts a range of bespoke furnishing giving it a completely unique feel. Chef Adam Handling combines technical savvy with the best possible produce and a lightly theatrical touch. The menus change regularly to ensure the guest experience is constantly evolving.

Please email info@frogbyadamhandling.com or call 0207 199 8370 for booking enquiries.

Eve Bar

The basement of the restaurant is home to Chef Adam Handling’s first venture in the bar arena, Eve. Eve combines life’s greatest impulses – temptation, indulgence, and hedonism – all homed in luxurious subterranean surroundings. Eve offers an array of cocktails exclusive to the bar, carefully curated by Adam and Bar Manager Tim Laferla. Also available is a varied selection of wines from all corners of the winemaking world, sourced by Head Sommelier Kelvin McCabe, and craft beers, including Adam’s very own Frog session IPA in collaboration with Brewheadz.

Finding & Contacting us

ADDRESS:
34-35 Southampton St, London WC2E 7HF

BOOKINGS:
info@frogbyadamhandling.com
0207 199 8370

OPENING HOURS:

Lunch ( Mon – Sat)
12 noon – 2.30pm
Dinner (Mon- Sat)
5.30pm – 10.00pm
Brunch (Sun)
11pm – 4pm

PR:
adamhandling@redkitepr.com

CAREERS:
careers@adamhandling.co.uk